restaurant bacalau
MEDITERRAINEAN, FISH & SEAFOOD
In the hotel-owned restaurant Bodo Hartmann, chef de cuisine, amazes spoilt gums with fresh fish and seafood as well as creative seasonal and classic meals common to the Allgäu. Chosen vintages, among them a lot of open wines, convince appreciators and make the restaurant a goal for a meal for two, with friends or private parties.
Opening hours
Telephone +49 8381 92610
E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it
MEDITERRAINEAN, FISH & SEAFOOD
In the hotel-owned restaurant Bodo Hartmann, chef de cuisine, amazes spoilt gums with fresh fish and seafood as well as creative seasonal and classic meals common to the Allgäu. Chosen vintages, among them a lot of open wines, convince appreciators and make the restaurant a goal for a meal for two, with friends or private parties.
Opening hours
Telephone +49 8381 92610
E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it
